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by Donna
Monday
Green tea ice cream is a unique and
refreshing change from the regular ice cream
flavors. It’s commonly served in Asian restaurants.
1/3 cup water
1/3 cup sugar
2 teaspoons powdered green tea
1 cup heavy cream
1 cup light cream
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Directions
In a saucepan, combine the water and
sugar. Cook over low heat, stirring
constantly, until the sugar melts.
Simmer the mixture for 5 minutes.
In a bowl, mix together 1 teaspoon
of the sugar water with the powdered
green tea. Add green tea mixture to
the saucepan and stir until all is
completely mixed.
Add the heavy cream and the light
cream and stir until well mixed.
Pour mixture into an
ice cream maker
and follow manufactuer’s directions.
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=> Free Recipe for Homemade Ice Cream: Cool Lemon
Ice Cream Recipe
Like any recipe for making
ice cream, this recipe
can be adjusted to your own personal tastes. Some
like it sweet, and some like it a little bit tart –
whichever way you make this ice cream, it’ll be
delicious.
2 1/2 quarts half and half cream
2 1/2 cups sugar
1 cup fresh squeezed lemon juice
1 tablespoon lemon rind
Directions
Combine ingredients in a bowl and stir until
completely blended. Refrigerate overnight. Pour
mixture into an ice cream maker and follow manufactuer’s directions.
=> Free Recipe for Homemade Ice Cream: Creamy
Coconut Ice Cream Recipe
You put the lime in the coconut and shake it all up
. . . oh wait. That’s for another recipe. Still,
you’re taste buds will be singing a happy tune when
you enjoy a spoonful of this creamy confection.
1 cup milk
1 (14 oz.) can Cream of Coconut (do not use coconut
milk)
1 1/2 cups heavy cream or half and half cream
1 1/2 cups sweetened flaked coconut (optional)
1 teaspoon vanilla (optional)
Directions
In a blender or food processor, combine the milk and
cream of coconut. Blend until completely mixed. Stir
in the cream or half and half, the flaked coconut
and vanilla (if you are using it).
Pour mixture into an
ice cream maker and follow manufactuer’s directions.
More
Information...
=> Free Recipe for Homemade Ice Cream: Magnificent
Mango Ice Cream Recipe
You’ll be doing the mango tango after tasting this
refreshingly tropical
ice cream.
1 (32 oz.) jar mangos
2 cups sugar
1 cup sour cream (optional)
1 can sweetened condensed milk
1 pint heavy cream or half and half
1 quart milk
Directions
In a blender or food processor, combine the mangos,
mango juice, sugar, sour cream, condensed milk,
heavy cream or half and half and milk. Blend until
completely mixed. Pour mixture into an
ice cream
maker and follow manufactuer’s directions.
Easy to make – fun to drink
http://www.1st-milkshake-n-smoothie-recipes.com
Article Source: http://EzineArticles.com/?expert=Donna_Monday
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