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Cappuccinos, Espressos, and Lattes - What's the Difference Between Them?

 

By Amy Beller

 

 

Coffee has sure become complicated these days, hasn't it? Just a couple decades ago, "going out for coffee" meant just hitting your favorite diner and getting a plain ol' cup of joe with cream and sugar. Nowadays, going to you local Starbucks means making a much more complicated decision. Cappuccino? Espresso? Latte? What the heck is the difference between these 3? And on top of that, you have all these different flavors you can add. And extra foam? Why is there even foam in the first place? Read on to find out about the basics of modern coffee drinks.

Espresso is a very concentrated form of coffee, and serves as the basis for cappuccinos and lattes. In order to make the espresso very concentrated, the coffee beans are ground to an extremely fine powder. Hot water is then forced through the ground beans with pressure.

 

If the only cappuccino you've ever tried came from one of those vending machines they have in hospital waiting rooms, you'll likely be disappointed if you try a true cappuccino. The vending machine cappuccinos are much sweeter because they're made from a powder mix with a lot of added sugar, whereas a real cappuccino has a much more subtle flavor (though much better to the discerning coffee drinker).
 

A good cup of cappuccino takes a bit of skill and experience to make, so if your barista knows her stuff, you're in for a treat! The three basic things that go into a cappuccino are the espresso (of course), steamed milk, and the resulting foam that is created from the steaming process. A seasoned veteran barista will make sure that all three of these elements are created with tender loving care.

Probably the most popular of the modern coffee drinks that we enjoy these days is the latte. Also known as "cafe latte", this beverage is basically just foamy milk with a shot of espresso mixed in. (the word "latte" actually means "milk" in Italian). This doesn't really sound very tasty on it's own, but when you add one of the various flavors such as vanilla, hazelnut, or chocolate, a good latte is quite delicious, though an acquired taste as is any other form of coffee.

 

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Amy has been an avid writer and blogger for the past 2 years. Some of her hobbies include scrapbooking, horseback riding, and singing in a choir. In addition, she builds informational websites. check out one of her latest sites at http://www.vintagespeakers.org where she provides some great information on antique and vintage speakers.

Article Source: http://EzineArticles.com/?expert=Amy_Beller

 

 

 

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