By
Sarah Tailer
Cappuccino is a cup of coffee with fresh milk and
milk foam bubbles bursting on the top of cup. The
color of Cappuccino is dark brown. Cappuccino is a
name that from the color of the robe of priest in
Roman Catholic called "Capuchin". It is always drunk
in the morning with breakfast.
How to make a cup of cappuccino
|
|
Compositions
1. Roasted bean = 8-10 grams
2. Fresh milk = 4-6 ounces
3. Coffee cup = 6 ounces
4. Chocolate or Cinnamon Powder
5. Sugar
Method
1. Use one by tree of coffee volume
in a cup.
2. Heat the fresh milk with 60 grade
Celsius or lower.
3. Make the fine milk foam bubbles
burst in suitable volume.
4. Add one by tree cup of warm milk
in the cup.
5. Use a tea spoon for take the milk
foam bubbles burst on the top of
coffee until the edge of cup.
6. Before serve, sprinkle the top
with chocolate or cinnamon powder. |
Ice Cappuccino
The method is similar to hot cappuccino. Ice
cappuccino is cappuccino that serves with ice. The
ice has to fine to small molecule. The glass volume
should be 8-12 ounces and cylinder shape. Put
cappuccino in fine ice and add the milk foam bubbles
burst on the top about one of three from the edge of
the glass. Before serve, coffee maker ought to wait
a moment for cooled glass of cappuccino. And do not
forget to put a stick in the glass. The drinkers
should drink all in one time because if the ice
melt, the taste/flavor will change.
How to drink Cappuccino
1. Never stir Cappuccino with spoon.
2. Normally, no need to add sugar because the
Cappuccino is pretty sweet already. But if you want
sweeter, add sugar a tea spoon and stir with gentle.
Never use syrup as sweetener in Cappuccino because
milk and syrup will incompatibility.
3. Smell the flavor of Chocolate or cinnamon powder
before drinking.
4. After drinking, the foamed milk will stick at the
bottom of the cup. If no foamed milk stick means the
method of making coffee is not good enough.
More
Information...
For more information of
coffee and coffee supplies, please visit
Coffee
French Roast and
Dark Roast Coffee
Article Source:
http://EzineArticles.com/?expert=Sarah_Tailer
|
aaquier444
|
