By
Kara Kelso
If you are in the mood to make
ice cream with your ice cream maker,
these three easy strawberry ice cream recipes can
make a nice summer treat. Each are different, so you
have options depending on the ingredients you have
at home.
Recipe #1 - NON-DAIRY STRAWBERRY
2 teaspoons kosher gelatin
1/4 cup apple-strawberry juice
2/3 cup all-fruit strawberry jam
3 cups vanilla soy milk
1 teaspoon vanilla
|
|
1. In a small bowl,
sprinkle gelatin over apple juice.
Let sit, stirring occasionally,
until gelatin is dissolved and
softened, about 10 minutes.
2. In a medium saucepan, whisk
together jam and 2 cups soy milk.
Cook until just hot, stirring
frequently; remove from heat. Add
softened gelatin to hot milk
mixture, stirring until gelatin is
completely dissolved. Stir in
remaining soy milk and
vanilla;
let cool, cover, and refrigerate
until very well-chilled. |
3. Spoon chilled mixture into the
canister of an ice cream maker and freeze according
to manufacturer's directions.
Makes about 1 quart.
Recipe #2 - OLD-FASHIONED STRAWBERRY
1 pt Strawberries
1 c Sugar
1 Egg
1 c Half and half
1 t Vanilla
3 c Heavy cream
Hull the berries and cut the larger
ones in half. Place the berries in a double boiler
and add 1/2 cup sugar. Heat for 10-15 minutes,
stirring occasionally, until the fruit is very soft.
Puree the fruit in a blender. Transfer puree to a
bowl and cool in the refrigerator.
Put the egg, half and half, remaining sugar and
vanilla extract in the
blender and blend on medium speed
till mixture is smooth and the sugar is dissolved.
Slowly add the cream and continue blending on low
speed for 30 seconds. Transfer the mixture to your
ice cream freezer and freeze
according to manufacturer's instructions.
When the
ice cream is about half frozen, add
the strawberry puree to the mixture. Continue
freezing. Makes slightly more than 1 quart.
Recipe #3 - STRAWBERRY SORBET
You might make extra purée and use it as a sauce
under the sorbet. A fresh mint spring makes a pretty
garnish.
2 pints strawberries, washed and hulled
1 cup plus 2 tablespoons superfine sugar
1/4 cup fresh lemon juice
Purée the strawberries in a food processor. You
should have about 3 cups. Stir in 1 cup of the
simple syrup and the lemon juice. Taste and add
remaining syrup if necessary. Pour the mixture into
the bowl of the machine and freeze.
Makes about 3 1/2 cups.
More
Information...
Enjoy!
About the Author: Kara Kelso is the mother of two,
and owner of
http://www.Idea-Queen.com . For more quick and
easy recipes, visit:
http://www.idea-queen.com/recipes-for-mom.html
Article Source:
http://EzineArticles.com/?expert=Kara_Kelso
